Marketing

	Publication	Source	Year	Pages
	Crooked Bow -- A Niche Marketing Development Case Study. (2005) 4493 Heifers: Average monthly futures price, cash price and basis. Montana 1983 to 2002. (2004) MT200305AG Steers: Average monthly futures price, cash price and basis. Montana l983 to 2002. (2003) MT200306AG Basics of Marketing for Small Business and Entrepreneurs. (1997) MT199012HR Starting a Small Business: The Feasibility Analysis.(1996) MT199510HR Starting a Specialty Food Business	MTSU
	EC1011 Basis For Selected North Dakota Crops - PDF (222KB) EC1090 Plotting a Course: Short-Term and Long-Term Agricultural Planning Prices For ND - PDF (86 KB) R1092 Determining Pasture Rental Rates - PDF EC1194 Selling Grain? Know Your Rights and Your Responsibilities - PDF (67KB) EC1270 Managing Sunflower Price Risk - PDF (339KB) EC1277 Pulse Crop Marketing Guide - PDF (1,160KB) EC1295 Field Pea and Lentil Marketing Strategies - PDF (261KB) EC 1316 Seasonal Price Patterns For Crops - PDF (694KB)	NDSU
	Direct Marketing as a Value Added Opportunity for Agriculture, AE-8-01 (pdf) The Economics of Contracts for Non-Economists, Part I: Introduction, AE-10-03 (pdf)	OHSU
	Tennessee Farm-Level Economic Implications of Soybean Rust (SP641) A Sampling of Thoughts and Opinions on Electronic Identification and Other Information from Cattle Producers Targeted for Participation in the Upper Cumberland Beef Cattle Marketing Alliance (W-053) The Importance of Basis in Marketing Soybeans: A 10-Year Soybean Basis Study for Six Tennessee Regions (PB1736) How Many Businesses Can a County Support? (PB1735) Marketing Hay in Tennessee (PB1638) Direct Marketing Guide for Producers of Fruits, Vegetables and Other Speciality Products (PB1711) How to Get Your Value-Added Products Into Local Grocery Stores (PB1719) Marketing for the Value-added Agricultural Enterprise (PB1699)	U TN
Value-Added Agriculture
	Tapping Available Resources: A Directory of Programs in Tennessee That Support Rural Economic Growth by Value-Added Enterprises (PB1761) Agritourism in Focus: A Guide for Tennessee Farmers (PB1754) This publication is 2.19 MB, and has been broken down into sections and chapters for easy downloading. Cover, Forward, Acknowledgements, Table of Contents Chapter 1: An Introduction to Agritourism Chapter 2: Preliminary Evaluation: A Snapshot of Your Potential Chapter 3: Business Planning Chapter 4: Marketing Chapter 5: Customer Service Chapter 5: Customer Service Chapter 6: Risk Assessment and Management Chapter 7: Safety ConsiderationsChapter 8: Regulations Chapter 9: Agritourism Resources Chapter 10: Personal Evaluation II: A Snapshot of Your Progress Appendix: Building Relationships with the Tourism Industry First Things First: Initial Steps for Developing Value-added Cooperative Farmer Ventures (PB1759) Commentary and Overview for the Tennessee Processing Cooperative Law (PB1748) Considerations for Membership/Investment in a Processing Cooperative (PB1750) A Snapshot of Tennessee Agritourism: Results from the 2003 Enterprise Inventory (PB1747) Evaluating the Potential of Success for Value-Added Products (W040) How Many Businesses Can a County Support? (PB1735) Adding Value to Tennessee Agriculture through Commercial Food-Processing Enterprises (PB1710) Getting Started in a Food Manufacturing Business in Tennessee (PB1399 Appendix C) Commercial Tall Fescue-Kentucky Bluegrass Sod Production (PB1649) Considerations for a Value-Added Agribusiness (PB1642) Considering an Agritainment Enterprise in Tennessee (PB1648) A Review of USDA-Inspected Livestock Slaughtering Facilities in Tennessee (PB1727) How to Get Your Value-Added Products Into Local Grocery Stores (PB1719) Marketing for the Value-added Agricultural Enterprise (PB1699) Opportunities for Growth: An Assessment of Tennessee's Aquaculture Production (PB1655) Starting Your Own Wine Business (PB1688) Targeting School Groups for Agritainment Enterprises (PB1669) Tennessee Agriculture (PB1660)	U TN