Food Preserving

	Publication	Source	Year	Pages
	FNH-00268 Botulism-a Deadly Food Poisoning	U AK
	What? The freezer stopped !	U GA	2000	2
	Cupboard Storage Chart (shelf life) (HYG-5401) Tips on Freezing (HYG-5402) Refrigerator Storage Chart (HYG-5403)	OHSU
	EC 1414 Handling Sportcaught Fish (html) FS 147 Picking and Storing Apples and Pears (pdf) FS 230 Storing Pumpkin and Winter Squash at Home (pdf) FS 232 Making Dried Fruit Leather (pdf) PNW 172 Canning Vegetables PNW 183 Fish Pickling for Home Use (pdf) PNW 194 Canning Seafood (pdf) PNW 199 Canning Fruits PNW 214 Freezing Fruits and Vegetables (pdf) PNW 238 Smoking Fish at Home--Safely (pdf) PNW 250 You Can Prevent Foodborne Illness (pdf) PNW 296 Freezing Convenience Foods That Youíve Prepared at Home (pdf) PNW 300 Canning Tomatoes and Tomato Products (pdf) PNW 355 Pickling Vegetables (pdf) PNW 361 Canning Meat, Poultry, and Game PNW 395 Salsa Recipes for Canning PNW 397 Drying Fruits and Vegetables (pdf) PNW 421 Using and Caring for Your Pressure Canner PNW 450 Home Canning Smoked Fish (pdf) PNW 517 Big Game from Hunt to Home (pdf) PNW 586 Home Freezing of Seafood	ORSU
	CFS-587-W Let's Preserve Berries (Except Strawberries) PDF HO-125-W Storing Vegetables and Fruits at Home PDF	Purdue
	4035 Let's Preserve Apples 4036 Let's Preserve Berries 4038 Let's Preserve Fruit Pie Fillings 4040 Let's Preserve Leafy Greens 4043 Let's Preserve Peppers 4044 Let's Preserve Pickles 4046 Let's Preserve Snap Beans 4047 Let's Preserve Strawberries 4048 Let's Preserve Sweet Corn 4078 Let's Preserve Food Canning Basics 4079 Let's Preserve Steps to Success in Home Canning 4085 Let's Preserve Tomatoes 4135 Storage Conditions: Fruits and Vegetables	U ME
Breads/Cakes
	Canning	U GA	2000	2
Canners
	Boiling Water	U GA	2005	2
	Boiling Water	UT SU	1998	2
	Pressure	U GA	2005	4
	Pressure	UT SU	1998	2
	FNH-00023 Visual Inspection of Can Seams in Home Food Preservation	U AK
Freezing
	Freezing Fruits. (1996) MT198330HR Freezing Vegetables.(2002) MT198331HR	MTSU
Home Canning Guide		USDA	1994
	Table of Contents Principles Fruit Tomatoes Vegetables Meats Fermented/Pickled Jams/Jellies
	P993 Home Canning Questions and Answers PDF P1542 Canning Fruits & Tomatoes PDF	MSSU
	Canning Pickles and Sauerkraut. (2003) MT199607HR Home Canning Meat, Poultry and Fish. (2003) MT199610HR Home Canning Pressures and Processing Times. (1997) MT198329HR Processing Fruit, Tomatoes and Mixtures in a Pressure Canner. (Reprinted 2002) MT198803HR	MTSU
	Canning Basics, HYG-5338-02 (pdf) Basics for Canning Vegetables, HYG-5344-97 (pdf)	OHSU
	Canning Basics	U NE	?	6
	Major Canning Sins	UT SU	?	3
Convenience/Prepared Foods
	Freezing	U GA	2002	12
Drying
	CFS-146-W Drying Foods at Home PDF	Purdue
	Food	UT SU	1994	28
	Fruits and Vegetables	U GA	2000	12
	Fruits and Vegetables	U ID	2003	32
	Food Storage	UT SU	1995	21
	Milk Storage	UT SU	?	6
Nuts/Seeds
	Nuts, Harvest & Storage of	U CA	1998	9
	Pickled Products	U GA	2000	8
	Salsas	U GA	2005	16
	Vinegars, Flavored	U GA	2000	4
Preservation Series
	Lesson #1 Back to Basics Lesson #2 Canning Overview/Equipment Lesson #3 Acidic Foods Lesson #4 Vegetables and Meat Lesson #5 Jams and Jellies Lesson #6 Pickles and Relish Lesson #7 Freezing Lesson #8 Drying	U AK
Storage
	CFS-422-W Spotlight on Freezer Storage PDF CFS-423-W Spotlight on Cupboard Storage PDF CFS-424-W Spotlight on Refrigerator Storage PDF	Purdue
	HGA-00331 Vegetable Storage in Root Cellars and Basements in Alaska	U AK